Atmospheric fondue nights by the sea on Fridays and Saturdays!
Nokkalan Majakka is a modern café-restaurant by the sea in Matinkylä, Espoo. We offer atmospheric fondue dinners on Fridays and Saturdays from 5 PM. Come and spend a wonderful moment enjoying a meat or cheese fondue.
A warm welcome to relax in the beautiful seascape and enjoy the Nokkala’s fondue dinner!
The last fondues are on March 31 & April 1.
Meat fondue L, G 46 € / person
(to be ordered for at least for two)
Broth from Nokkala’s kitchen Beef tenderloin Pickled onion Pickled cucumbers Cherry tomatoes Herb marinated portobello mushrooms Asparagus and cauliflower Lettuce French fries and remoulade mayonnaise
Dessert: Chocolate fondant L, G
Cheese fondue 42 € / person
(to be ordered for at least for two)
Broth from Nokkala’s kitchen Pickled onion Pickled cucumbers Cherry tomatoes Herb marinated portobello mushrooms Asparagus and cauliflower Levain bread Lettuce French fries and remoulade mayonnaise
Dessert: Chocolate fondant L, G
Vegetarian options are also available from all of our dishes (vegan not available). Please inform your vegetarian diet and any other special diets when booking.
Book your seat!
Please make a reservation no later than the day before and please inform any special diets or allergies when booking a table.