Welcome to indulge in the finest flavors of spring!
Asparagus Menu Available:April 7–16, Mon–Sat from 3 PM onwards.
Dishes can also be ordered separately.
StarterGreen asparagus, poached egg & hollandaise (LF, GF)€15.00
Main CourseBeef tenderloin steak (180g), asparagus, fries & cognac-pepper sauce (LF, GF)€29.50
or
Lemon-mascarpone risotto with asparagus (LF, GF)€22.50
DessertLime posset & marinated berries (LF, GF)€11.00